Farmlands returns to profit with strong FY25 result
Rural retailer Farmlands has reported a return to profitability, something the co-operative says shows clear progress in the second year of its five-year strategy.
From November 1, Farmlands' 58,000 shareholders will be able to choose between rewards points or Airpoints Dollars for their purchases.
Eligible purchases of grain, seed, nutrition, fertiliser and retail purchases, plus commission paid on livestock and real estate sales can now all count towards Air New Zealand Airpoints thanks to a new rural loyalty rewards programme with the airline.
"We have a very loyal shareholding of hard working farmers. The addition of Airpoints to our loyalty programme allows our shareholders to choose the rewards that they really want." says Farmlands chief executive Brent Esler.
The partnership with Air New Zealand will expand the cooperative's existing agri-business rewards programme Choices, which has so far proven very successful for the company.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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