Time for action
OPINION: If David Seymour's much-trumpeted Ministry for Regulation wants a serious job they need look no further than reviewing the rules and regulations governing members of the so-called House of Representatives.
WINNING THE national winner title in the 2013 Ballance Farm Environment Awards has opened up a whole world of opportunity for Canterbury farmers Craige and Roz Mackenzie.
The Mackenzie's intensive arable farm near Methven has played host to a series of national and international visitors over the last 18-months and held several field days, which displayed the use of technology in lifting farm performance and improving sustainability.
"We invited the Green Party to come and see what we are doing. We also reached out to the wider community because we feel it is our duty to engage urban people and help them understand what farmers are trying to do."
The couple themselves have also travelled widely. As ambassadors for sustainable agriculture, they have spread the sustainability message throughout New Zealand and overseas. Tours to Argentina, Chile and Uruguay gave them the chance to study arable farming, dairying and beef production internationally. A key aim of the trip was to exchange views on topics of interest to New Zealand farmers and to showcase New Zealand's stance on agricultural sustainability.
In October, Craige was part of a group of 16 farmers attending the Global Farmer Roundtable in Iowa. Held as part of the World Food Prize meetings, the roundtable addresses the challenge of providing enough food for 9 billion people by 2050.
Craige, the only Kiwi invited, says the experience was humbling.
"It certainly made me realise how lucky we are to have what we have in New Zealand. In terms of agriculture, we have some huge advantages climatically and technologically. But the whole aim of the forum was to brainstorm how we can work together globally to increase agricultural productivity and be more efficient in what we do."
He and Roz look back on their involvement with the Ballance Farm Environment Awards with pride and affection.
"We really enjoyed rubbing shoulders with the other regional winners. Being involved in the competition gave us a real shot in the arm and provided added drive to keep us innovating and improving our farming systems."
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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