Editorial: Building Resilience
OPINION: The dairy sector has been told that it cannot afford to rest on its laurels.
A world-first methane inhibitor vaccine is being developed by NZ scientists and they should know within about four months whether it is successful, says Rick Pridmore, who leads sustainability for DairyNZ.
It is often overstated that NZ has the best scientists in the world, but in this case it is true, says Pridmore, who is also chair of the Pastoral Greenhouse Gas Research Consortium.
They are trying to solve the problem of methane in pastoral animals and a vaccine is well suited to that, he told the International Federation of Agricultural Journalists Congress in Hamilton this month.
"If you can get a vaccine that works you will deal with every ruminant anywhere in the world."
A vaccine uses the body's antibodies to fight what is in your body. "It is your own body fighting itself, so you don't have to worry about toxicity, you don't have to worry about drugs and other implications," he told the congress.
"If you develop a vaccine you can bring it to the market in less than three to five years."
He says if you develop an inhibitor – a chemical compound that you put into an animal which kills the methanogens which make methane – it might take 10 years to research a number of aspects to bring it to market.
The vaccine, using a small amount of protein from common methanogens in ruminant animals, would prompt the antibodies within the animal's body to attack it. Normally that wouldn't happen because the rumen is big, there's lots going through and there are not enough antibodies.
The antibodies are developed in the saliva of the ruminant animal and the process is stoked by injecting the animal with blood serum because this and saliva are the most likely places antibodies can be produced.
"Once we inject them it starts a cycle; as the animal eats it salivates all the time, those antibodies keep being pumped into the rumen and you've got a machine that keeps going," Pridmore explained. "This keeps producing antibodies; they attack the methanogens and they get washed out the other end."
Pridmore says a paper came out two weeks ago from the New Zealand scientists. They took every kind of ruminant everywhere in the world from the top of mountains to down in the jungles and looked at the antigens in the guts. Everywhere in the world and with every kind of diet, two kinds of methanogens – the bacteria that make the methane – were found in reasonable abundance. He said if you can knock those two out, the vaccine will work
"The other good thing about a vaccine is it seems to last for a long time."
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

OPINION: Central Hawke's Bay farmer Mark Warren recently told the Hawke's Bay Times it's time for a conversation about allowing…
OPINION: A nation that relies as heavily as NZ does on functional global shipping lanes will have to do its…