Precision N application test costs 'outweigh returns'
Precision application of nitrogen can improve yields, but the costs of testing currently outweigh improved returns, according to new research from Plant and Food Research, MPI and Ravensdown.
Nitrate poisoning usually occurs in late autumn or winter when nitrate levels in the feed are high, particularly during a flush of growth after a dry period.
Cattle are most susceptible to nitrate poisoning, and the onset of symptoms is rapid. Feed testing by a laboratory prior to grazing will accurately identify nitrate levels and help manage the risk of nitrate poisoning.
It all depends on what is absorbed versus what is used by plants.
When plants are growing well they quickly take up nitrate from the soil. Under good conditions (plenty of sunshine) the nitrate taken up by the plant converts to nitrite and then finally into plant protein. If plant nitrate uptake from the soil is greater than conversion to plant protein, then nitrate can accumulate to abnormal levels. When this feed is consumed it causes nitrate poisoning.
Common symptoms of nitrate poisoning include animals appearing staggering and weak, gasping for breath, collapse and coma leading to death. In severe cases, if an animal ingests a toxic amount of nitrate in an hour, it can start to show signs of poisoning shortly afterwards. By the time an animal starts showing symptoms of poisoning it can be too late to reverse the situation.
Don’t let hungry stock graze on feed with high nitrate levels.
Supplement extra feed like hay or silage, feed only low levels initially as rumen can adapt to higher nitrate levels, and avoid fertiliser applications or keep them low.
An accurate indication of nitrate levels in the feed can be obtained by getting samples tested by a laboratory. Planning testing ahead of grazing is required to ensure that you receive your results prior to the stock starting to eat the pasture or crop.
Laboratory testing results showing nitrate levels under 5.0 g/kg DM is considered safe to feed under all conditions and do not feed >17.5 g/Kg DM. A feed with nitrate levels between 5 – 17.5 g/Kg DM can be fed under certain restrictions.
• Sarah Jones is business development manager, Eurofins Agri-Testing, independent scientific laboratory.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
The Government has announced its support for 18 community-based initiatives through its Rural Wellbeing Fund.
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.
The South Island Dairy Event's BrightSIDE has named Jessica Kilday as the recipient of the BrightSIDE Scholarship, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
Scientists from the Bioeconomy Science Institute Maiangi Taiao has achieved a successful cocksfoot-ryegrass cross capable of producing fertile seed, a world-first.

OPINION: Election years are usually regarded as the silly season, but a mate of the Hound reckons 2026 is shaping…
OPINION: If farmers poured just a few litres of some pollutant into a stream, the Green Party and the wider…