McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
New research has cast even more doubt on the economic value of drenching ewes with long-acting products.
Even more doubt has been cast on the economic value of drenching ewes with long-acting products, following a recent jointly-funded Beef + Lamb New Zealand study.
The study led by AgResearch’s Dave Leathwick and co-funded by B+LNZ and AgResearch, showed that initial benefits of drenching with these products, especially to low body condition score ewes, were short-lived. It also showed the effectiveness declined in the interval after the treatments had expired. Untreated ewes tended to catch-up to their treated equivalents.
“This has also been seen in other New Zealand studies and highlights the danger of only assessing benefits at the end of the drug’s pay-out period,” Leathwick says.
He explains that many sheep farmers treat their ewes pre-lambing with long-acting drench products (capsules or injections).
“This is in the expectation that both their ewes and lambs will benefit, however, this study shows that any benefits seen at weaning are likely to over-estimate the true value.”
This latest published research builds on previous studies from NZ and overseas, which have shown that animals treated with long-acting drenches have reduced immunity to worms because they are not being exposed to worm antigens every day.
“The sheep’s immune system needs to ‘see’ worms every day in order to function at its best,” Leathwick says.
This means that when the drug delivery ends, the ewes tend be to be less resilient to worms than those that weren’t treated.
“The true benefit is likely to be less than expected,” he adds.
These results follow on from previous studies, which highlighted that for many farmers, pre-lamb drenching may result in a net financial loss rather than gain.
This occurs because the biggest driver of financial return is lamb survival and not extra weight added to ewes or lambs at weaning.
Lamb survival is highly variable between farms and seasons, as well as treated and untreated ewes. “This means farmers would benefit more from focusing their efforts on lamb survival to weaning than worrying about parasites,” Leathwick concludes.
Further trial work and modelling carried out in NZ showed that treating ewes pre-lambing with long-acting products increases the risk of developing drench resistance on the farm.
“For most sheep farms today, it is almost too late because resistance is now extremely common.
“For them it is now a case of farming with resistant worms. One certainty is that drench resistance will not go away if you keep drenching all the time.”
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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