Massey University Showcases Practical Solutions for Soil Health, Nutrient Retention and Kikuyu Grass Management at Fieldays
How to save soil, living with kikuyu grass and retaining nutrients on farm.
Andrew Johnston from Luisetti Seeds says Puawhaa is the only sub clover selected in NZ specifically for NZ hill country environments.
A subterranean clover adapted for East Coast hill country farming systems is being made available to farmers after decades of sitting on the shelf.
Canterbury-based seed company Luisetti Seeds is launching Puawhaa subterranean (sub) clover onto the market this spring - ready for sowing next autumn.
Puawhaa is an ecotype of the subterannean (sub) clovers (Mt Barker and Tallarook) oversown on North Island hill country in the 1940s and 50s.
Luisetti Seeds’ Andrew Johnston says in the late 1980s, scientists working at Whatawhata Research Centre, near Hamilton, selected a line of sub clover suitable for low fertility, intensively grazed, dry hill country.
“It was more prostrate, dense and later flowering than the Australian sub clovers,” he explains.
“More importantly, it was adapted to New Zealand farming conditions.”
In the late 1990s, the clover (given the title WS1801) went through all the testing regimes and registrations required to commercialise it. However, the clover never made it to market – until now.
Johnston says Luisetti Seeds was searching for a clover with a prostrate crown, runners and a later season flowering date as these characteristics all promote re-seeding.
He says WS1801 ticked all the boxes in term of drymatter production as well as being an exceptional re-seeder. It has the ability to produce more than 200 plants per square metre and yield over 1,000 kg/DM/ha in spring.
“It is particularly exciting that this is the only sub clover selected in NZ specifically for NZ hill country environments.”
In looking for a name for the clover, Johnston consulted with Ngaati Maahanga whose land includes the former Whatawhata Research Station, now Te Rauputiputi. In recognition of the work and research carried out on WS1801, the iwi gifted the name Puawhaa, meaning flower of the plant with four leaves.
Johnson says, as a medium to later maturing cultivar, Puawhaa will complement early flowering varieties of sub clover and sown in combination. He claims that Puawhaa will ensure a longer supply of feed during the spring production period.
“With the correct management, sub clover, which thrives in welldrained, sunny, low rainfall areas, has proved transformative on many east country hill country farms throughout New Zealand, giving farmers the ability to drive high pre-weaning growth rates,” Johnson explains.
“This allows farmers to maximise their weaning draft and partition feed back into ewes to build body condition going into the following autumn’s mating.”
Supply chain problems, growing protectionism and a move to greater food security are some of the key challenges facing New Zealand exporters, according to our top trade negotiator, Vangelis Vitalis.
A spat within the ranks of the New Zealand Deer Farmers Association has resulted in the suspension of outspoken North Canterbury farmer Barry Cuttance.
After delivering a strong financial year, rural trader PGG Wrightson says the coming months will depend on customer confidence and weather.
Beef+Lamb New Zealand and the Ag Emissions Centre have launched a new research project aimed at helping beef farmers reduce methane emissions without impacting productivity or profitability.
The apple sector is working with the Government to unlock access to two key markets that could bring millions in revenue for apple growers.
Celebrating 50 years in the rural landscape of Central Canterbury and beyond, Ashburton-based Carrfields, has been the exemplar for all aspects of modern agriculture via its extensive range of services including supply, growing, agronomic advice and marketing.

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…