The numbers are almost frightening – 59 farms, 55,000 cows and 20 million kg milksolids a year. That’s the contribution Landcorp makes to New Zealand’s dairy industry and the nation’s economy. 

Australian dairy farmers are working with animal rights activists on the industry’s animal welfare credentials. Dairy Australia chief executive Ian Halliday says farmers are “not out of the woods, they’re in the spotlight”.

Change in ownership at Anzco Meats is a vote of confidence in the meat industry, claims company chairman Sir Graeme Harrison.

Drought in the central South Island has reached the point where losses cannot be limited to this year, industry representatives say.

The grower of what’s probably a new world record for barley yield says a switch to a reduced tillage system five years ago laid the foundations for this summer’s success.

Initial findings from important research on rural mental health will be released at the first-ever National Rural Health Conference at Rotorua on March 13-14.

More calls are fielded by Federated Farmers Southland about tough immigration criteria for migrants than about any other issue, says the region’s president Russell MacPherson.

Rural trader PGG Wrightson has reported a half-year gross profit of $33.6 million, its best result in seven years. Group revenue was up 3% and net profit after tax increased to $19.7 million, up from $13.4 million for the same period last year.

Beef from Kiwi Cross cows offers dairy farmers a way to boost their profits, says Firstlight Foods, Hawkes Bay.

A disturbing element of Russia’s ban on dairy and other imports is that food trade has been politicised, says Kimberly Crewther, executive director of the Dairy Companies Association of New Zealand.

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