Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
That’s the question the co-op board is looking into, doing more analysis of international markets to determine whether the downturn could have been forecast correctly, says chairman John Wilson.
He told Rural News that during the last 12 months the co-op found it “increasingly difficult” to forecast prices.
Other dairy companies around the world faced a similar problem. “I was in Europe recently and their two major cooperatives -- Arla and FrieslandCampina -- said they also have struggled to forecast.”
He says “unexpected significant events” also impaired their ability to forecast correctly.
Milk production in Europe boomed as prices rose; Russia’s ban on European and Australian dairy products caused the global market to flood with milk; and supply/demand analysis in China was affected by inability to get accurate data.
Wilson says Fonterra is keen to find out if the current downturn could have been correctly forecast.
Meanwhile Wilson says the growth in global milk production is slowing as low returns force farmers to milk fewer cows.
Growth in Europe for the year ending July 2015 was less than 1%. DairyNZ expects New Zealand milk production to be down 2% this season.
In the US, milk production varies between the West Coast and Mid-West regions; milk production across the US is expected to grow 1.5-2% but the domestic demand is growing.
Wilson says the drop in production is pleasing in respect of commodity pricing. He expects less milk to help lift prices but cautions that the next six months will be crucial.
“A lot depends on weather conditions and how much milk is produced around the world,” he says.
Farmers worldwide are struggling to sell milk below the cost of production.
NZ farmers are looking at their farm systems -- looking to maximise pasture usage and buying less supplement.
While the global market is awash with milk, demand is varied across the markets, says Wilson. Demand in Middle East and Africa is significantly up while South American demand is down due to economic weakness.
In China, the world’s biggest market for dairy products, demand is soft as the country works through large inventories. “There has also been strong milk production in China in 2014.”
