West Coast farm looks a picture on new packaging
Images of Graeme McNabb’s farm on the West Coast will soon be hitting supermarket shelves around the world.
Grass-fed meat out of New Zealand is the “caviar of the future”, says Stu Chapman, who stepped down this month as Elders NZ managing director after 21 years with the company.
Agriculture in NZ has a big future, says Chapman.
“We are a food bowl, there is no doubt,” he told Rural News. “We must protect our biosecurity; we need to protect our borders and the fact that we are seen as a supplier of quality food through different parts of the world.
“We need to make sure we hang onto that NZ Inc brand because we are not a low cost producer any more.
“There are a lot of countries around the world that can produce that same product cheaper than us but we have a reputation as delivering quality safe products.”
Chapman says he can’t remember the last time sheepmeat, beef meat and wool were well ahead of dairy, as they are now.
The red meat sector in NZ has bright prospects. “Grass-fed meat out of NZ is potentially the caviar of the future,” he says.
“So for me the sheep and cattle future looks extremely bright and exciting.”
A governance group has been formed, following extensive sector consultation, to implement the recommendations from the Industry Working Group's (IWG) final report and is said to be forming a 'road map' for improving New Zealand's animal genetic gain system.
Free workshops focused on managing risk in sharefarming got underway last week.
Annual farmer gathering, the South Island Dairy Event (SIDE), is set to make history as it heads to Timaru for the first time.
Installing 400 solar panels at their Taranaki piggery and cropping operation will have significant environmental, financial and animal welfare benefits for the Stanley family.
WoolWorks, New Zealand’s largest wool-scouring company, has partnered with the Lions Club of Riverton to help raise money for much-needed repairs to the Southland town’s swimming pool.
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