West Coast farm looks a picture on new packaging
Images of Graeme McNabb’s farm on the West Coast will soon be hitting supermarket shelves around the world.
Grass-fed meat out of New Zealand is the “caviar of the future”, says Stu Chapman, who stepped down this month as Elders NZ managing director after 21 years with the company.
Agriculture in NZ has a big future, says Chapman.
“We are a food bowl, there is no doubt,” he told Rural News. “We must protect our biosecurity; we need to protect our borders and the fact that we are seen as a supplier of quality food through different parts of the world.
“We need to make sure we hang onto that NZ Inc brand because we are not a low cost producer any more.
“There are a lot of countries around the world that can produce that same product cheaper than us but we have a reputation as delivering quality safe products.”
Chapman says he can’t remember the last time sheepmeat, beef meat and wool were well ahead of dairy, as they are now.
The red meat sector in NZ has bright prospects. “Grass-fed meat out of NZ is potentially the caviar of the future,” he says.
“So for me the sheep and cattle future looks extremely bright and exciting.”
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Winning the 2025 New Zealand Share Farmers of the Year still hasn't sunk in for Thomas and Fiona Langford.
The grass may be growing again in the drought-stricken coastal area of Taranaki, but the outlook for many farmers there is far from rosy.
Doctors and rural women are welcoming the recent pre-budget announcement from the Government that it would be boosting funding to urgent and afterhours care facilities.
Over 300 farmers and rural professionals have gathered in Hamilton for the first DairyNZ Farmers Forum for this year.
Winter grazing is looming again and the Ministry for Primary Industries says it's going to increase proactive farm visits and provide practical advice for farmers in the lead up to the season.
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