West Coast farm looks a picture on new packaging
Images of Graeme McNabb’s farm on the West Coast will soon be hitting supermarket shelves around the world.
Grass-fed meat out of New Zealand is the “caviar of the future”, says Stu Chapman, who stepped down this month as Elders NZ managing director after 21 years with the company.
Agriculture in NZ has a big future, says Chapman.
“We are a food bowl, there is no doubt,” he told Rural News. “We must protect our biosecurity; we need to protect our borders and the fact that we are seen as a supplier of quality food through different parts of the world.
“We need to make sure we hang onto that NZ Inc brand because we are not a low cost producer any more.
“There are a lot of countries around the world that can produce that same product cheaper than us but we have a reputation as delivering quality safe products.”
Chapman says he can’t remember the last time sheepmeat, beef meat and wool were well ahead of dairy, as they are now.
The red meat sector in NZ has bright prospects. “Grass-fed meat out of NZ is potentially the caviar of the future,” he says.
“So for me the sheep and cattle future looks extremely bright and exciting.”
LIC has reaffirmed its sponsorship of the New Zealand Dairy Industry Awards (NZDIA) by signing up as a national sponsor for another three years.
On track for a fifth consecutive year of organic milk price increases, Fonterra is seeking more suppliers to meet growing global demand.
Converting a Banks Peninsula farm to dairy is expected to reduce its environmental footprint by 46%, say its owner and manager.
Fonterra shareholders are being urged to deliver a strong and clear mandate on the proposed $4.22 billion sale of consumer and related businesses to Lactalis.
Open Country Dairy has finalised a deal to acquire 100% of Miraka.
Fonterra has unveiled the first refrigerated electric truck to deliver dairy products across Auckland.