Top wool advocate bales out
The conversion of productive farmland into trees has pretty much annihilated the wool industry.
Rosstan Mazey, global marketing manager at Turners & Growers, will take the reins as Wools of NZ chief executive next month.
Wools of NZ chairman Mark Shadbolt says Mazey has good experience in the international marketplace and in dealing with growers. “So we are excited to have a young guy on board,” he says.
Mazey will relocate to Christchurch from Auckland with his family to take up the role on September 7. In addition to his role at T&G, Mazey has held senior marketing and innovation roles at Zespri and Dairy Crest in the UK where he has gained experience and established a successful track record in marketing quality NZ products globally.
Mazey says, “WNZ as a relatively new entity commercially is headed in the right direction with a focus on adding value at both the supply and the market end. I can contribute positively by increasing the WNZ focus on marketing, innovation and brand development with strategic partners.
“I look forward to the challenge and to meeting the shareholders, supporters and brand partners of this exciting young company.”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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