Range in body condition score (BCS) is as important as average BCS at calving on New Zealand dairy farms, according to DairyNZ.

Drying off is the single most important event of the year for managing mastitis in your herd.

A Tinder-inspired app called Tudder is helping farmers to match their cattle with suitable mates — by swiping right on cows they like the look of.

A farm equipment manufacturer is developing a toilet for cattle and has revealed that cows can be trained to use it.

Westland Milk's decision to sell to Chinese company Yili may get the nod of farmer shareholders but politicians aren’t happy.

Fonterra won't be the only dairy company investing in alternative protein: Nestle says it will launch plant-based burgers in Europe and the US this year.

Boron is a fascinating element in that its presence affects many other elements and functions in a plant.

The Minister for Land Information, Eugenie Sage, announced on February 17 that the ‘tenure review’ of Crown pastoral land under the Crown Pastoral Land Act 1998 (CPLA) would end.

A preview last week of Fonterra’s new strategy showed how the co-op intends to focus on sustainability on all levels and prioritise the value of milk, rather than the volume, into the future.

Obtaining premium prices to pay for higher costs of production is the next challenge for farmers, says Rabobank dairy analyst Emma Higgins.

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