Malfunctioning cup removers in the milk shed can be a major issue, just ask Gordonton farmers John and Sandra Shewan.

A Leeston dairy farmer’s adoption of regenerative agriculture has won him North Canterbury Fish & Game’s Working with Nature Award for 2019.

The latest figures from the Ministry of Primary Industries still show a slow but steady increase in the total number of farms confirmed as infected with Mycoplasma bovis.

The sun is out again for Southland bull beef farmers Ben Walling and Sarah Flintoft, who started the year in the fear of being struck down with Mycoplasma bovis for a second time.

Fonterra is receiving a $550 million cash boost following the sale of its 50% stake in pharmaceutical maker, DFE Pharma.

Mark Ross, chief executive of Agcarm on the work that goes into providing safe and healthy food to New Zealanders. 

Canterbury-based Synlait Milk has reaffirmed its policy of building no more coal-fired boilers, with the official opening of the country’s first large-scale electrode boiler at its Dunsandel headquarters.

Livestock grazing on a farm with a good view of Auckland’s Sky Tower is the story behind the latest Dairy Women’s Network visual story telling project Our People, Their Stories.

Synlait Milk is establishing an industrial-scale native plant nursery at its Dunsandel headquarters as the centrepiece of a wide-ranging environmental initiative.

Soil properties should be weighed up when applying effluent, explains Bala Tikkisetty, sustainable agriculture advisor (technical) at Waikato Regional Council.

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