increase font size
The COVID-19 outbreak in New Zealand has created a sharp increase in demand for farm workers.
Newshub reports that Agstaff, Canstaff and New Zealand Dairy Careers managing director Matt Jones is calling out to New Zealanders facing job losses to fill the “hundreds” of jobs it has in its system.
“The work does not stop - it’s ramped up as some of our clients in the primary production sector increase production to meet New Zealand’s needs. The cows still need [to be] milked and the crops must be picked,” he says.
A $20 million dairy beef programme will help farmers capture greater value from their animals.
A precautionary State of Emergency was declared for the Far North District at 1.18pm today (Thursday 26 March), for an initial period of seven days.
A New Zealand red meat product range with “tongue-soft” texture for elderly or unwell people has won the 2026 Meat Industry Association (MIA) Dragon’s Den competition.
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
OPINION: For some of us the threat of a fuel crisis is something we have dealt with before and are still here to tell the tale.
New Zealanders are spontaneously joining in the 60th birthday celebrations of the nation’s iconic rural programme, Country Calendar.
OPINION: The good news keeps getting better for NZ dairy farmers.
OPINION: With export of livestock by sea dead in the water, opponents of the Gene Technology Bill think they can…
