increase font size
The COVID-19 outbreak in New Zealand has created a sharp increase in demand for farm workers.
Newshub reports that Agstaff, Canstaff and New Zealand Dairy Careers managing director Matt Jones is calling out to New Zealanders facing job losses to fill the “hundreds” of jobs it has in its system.
“The work does not stop - it’s ramped up as some of our clients in the primary production sector increase production to meet New Zealand’s needs. The cows still need [to be] milked and the crops must be picked,” he says.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?
