A new $1 million project will develop a new information system to help shape the genetics powering New Zealand's dairy sector.

The decision to move to overseas genetics has put a Northland farming couple on the track to achieving 500kgMS/cow.

Body condition scoring (BCS) is a simple process. However, DairyNZ says it is important to calibrate the eye by first condition scoring cows “hands on” at the dairy.

Fonterra has named Holly Kramer as its new independent director.

Focusing resources on improving reproductive performance can offer economic, social, and legal benefits. 

Good strides are being made in the Ministry for Primary Industry’s Mycoplasma bovis eradication programme, according to its new head.

OSPRI has suspended possum control operations in support of its TBfree disease eradication programme during the COVID-19 lockdown.

CRV Ambreed’s 2020 line up of bull graduates will provide New Zealand dairy farmers with genetic solutions to future proof their business, the company says.

Digital systems will come into their own with COVID-19 restrictions, says James Watson of TracMap.

Keep yourself and your employees safe at milking during COVID-19 with the following tips.

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