increase font size
On the topic of milk supply…..New Zealanders may not need to freeze milk.
Fonterra says its operations have been deemed an essential service under Alert Level 4, meaning processing and collection of farmers’ milk will be prioritised over the next four weeks.
The co-op says there’s no need to panic buy – and milk won’t be running out.
Fonterra staff are working from home but dairy farmers and their staff are milking cows and keeping food lines open to the world.
For the first time ever, the New Zealand Dairy Industry Awards will be screened on national television.
Get prepared for a ‘Now Normal’ future, says Ian Proudfoot – Global Head of Agribusiness for KPMG – discussing the likely effects of COVID-19 in the months to come.
In a normal season, maize stubble wouldn’t be required as a feed on dairy farms.
Northland farmers are starting to count the cost of one of the most severe droughts to hit the region as the cost of feed and lower prices for stock are the order of the day.
While the deer industry faces several challenges in the short term, there will be a strong rebound in New Zealand venison sales once global demand recovers.
Brian Easton says his new book could not ignore farming’s contribution to the history of NZ.
Finnish dairy company Valio is on a mission to reduce milk’s carbon footprint to zero by 2035.
The man who coined the term ‘Gypsy Day’ is slightly miffed that a term he introduced to New Zealand’s farming…
