OPINION: Fonterra has copped a serve for allowing non-farming jobs on its Farm Source platform.

OPINION: Vegans take note, a report published by the UK Sustainable Food Trust not only implicitly challenges the assumption that veganism and environmentalism work in symbiosis, it tacitly suggests that the two movements are in actual conflict with each other.

OPINION: Despite the rhetoric from the government about agriculture leading the post-Covid recovery, our primary industries seem to be out of the loop when it comes to the Covid response.

A process that combines fertiliser and irrigation gives farmers control, says Graeme Pile, Fertigation Systems co-founder.

New regulations around effluent storage and discharge loom for the Otago region.

Mark Murphy, the national commercial manager for Rakaia Engineering doesn’t mince his words when it comes to effluent management.

Correct effluent management can deliver savings on fertiliser costs, increased grass growth, while also ensuring environmental compliance regulations are met.

Williams Engineering Limited, based on the Hauraki Plains, has been producing high quality, practical and cost-effective farm machinery for the past 40 years.

A midlife crisis and the desire for a new challenge were the catalysts for Nathan and Rosie Hughes’ switch to smaller herd dairy farming three years ago.

Fonterra is sticking to its 2020-21 season forecast payout range of $5.90 to $6.90/kgMS as dairy prices slipped further in the overnight auction.

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