Circular Wine Group praises Marlborough recycling changes
New waste management rules in Marlborough will add impetus to recycling efforts by the wine industry, says Circular Wine Group member Jim White.
Having declared in July that all farm plastics sold in New Zealand will have to be recycled or reused, the Ministry for the Environment has made two major grants to help this policy become a reality.
One will help the on-farm plastic recycling scheme Plasback purchase baling and wrapping equipment, so it can transport waste plastic more cheaply, while the second will help the rural recycling programme Agrecovery devise a scheme to collect farm plastics that are currently uneconomical to recycle.
All farm plastics such as fertiliser, feed and bulk one tonne sacks will become priority products under the Waste Minimisation Act, so will have to be covered by a product stewardship scheme, meaning the farm plastics supply chain, from manufacturers through to consumers, will be responsible for recycling left-over plastic products and plastic packaging.
Plasback manager Chris Hartshorne says the Ministry of the Environment’s Covid Response and Recovery Fund (CRRF) is donating $442,000 to improve its collection efforts, and Plasback will match this amount. “We will use the $884,000 to buy three new purpose-built, waste compacting balers, five stationary wrappers, and three telehandlers. We will install one baler in Northland, one in the Bay of Plenty and one in South Canterbury.”
Hartshorne cites the logistics of shipping loose plastic from Northland to Matamata, where it is currently baled, making the process very inefficient. A baler located in Northland will help reduce the number of trips made to Matamata by 75 percent. Plasback also aims to keep plastic collection costs from farms as low as possible.
Plasback also reports that more companies are recognising the value in being part of an accredited recycling scheme, with silage wrap suppliers Grevillia Ag and Nutritech now joining Plasback, so they can support their customers’ efforts to recycle waste plastic.
Agrecovery commercial manager Richard Carroll reports the WMF is contributing $178,200 so that Agrecovery can develop a preferred product stewardship scheme for farm plastic for the Ministry for the Environment.
This project will bolster existing recycling services for farmers and growers, like the ones Agrecovery provides for agrichemicals and Plasback provides for silage and bale wrap.
Richard says there is considerable scope to reduce waste and increase the recovery of used resources, resulting in environmental, social and cultural benefits.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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