Free speech
OPINION: The Free Speech Union is taking this one too far.
The director-general of MPI has praised the dairy industry saying its performance in the past year has been tremendous.
Revenue from primary exports is predicted to reach a record high of $49.6 billion in the next 12 months - all being equal.
A Government directive for farmers to pay new overseas workers higher rates has been slammed.
OPINION: It is the biggest dairy company in the world but Nestle is under pressure after admitting that more than 60% of its biggest selling products are not exactly healthy.
OPINION: Promoters of 'healthy' plant-based 'milk' take note! Regular consumption of cow milk is not associated with increased levels of cholesterol, according to new research.
Hansen Products has released the new Easy Fit ID range of compression fittings.
New Plymouth-based AgriQuip has been appointed as the exclusive importer and distributor of the Major Equipment brand, with the aim of distributing a selection of products from the company’s range of grasscutting equipment.
A bit like Vegemite, the first impression raised when you encounter a Mahindra Pik Up is love or hate – with one motoring journalist saying it had looks “only a mother could love.”
Made in New Zealand is a feature that looks at the wealth of design and manufacturing ability we have in New Zealand, making productive and cost-effective products for the agricultural sector. This week we take a closer look at FIL, catching up with GEA Farm Technologies NZ chief executive officer, Campbell Parker.
For the first time in its 23-year history, the two-day South Island Dairy Event (SIDE) is heading to Ashburton.
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The world is an ever-changing place and the dairy sector plays a key part in this.
A novel scientific approach which has identified a number of genetic variants impacting the health and wellbeing of New Zealand dairy cows has been published in the prestigious scientific journal, Nature Genetics.
This season, up to 10 cents of Fonterra suppliers' milk payments will be determined by the farm's sustainability credentials and milk quality.
A Southland farmer believes careful planning is the key to mitigating potential risks of grazing livestock on fodder crops during the winter.
Milking It
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