The Government's recent decision to delay Intensive Winter Grazing (IWG) rules until May 2022, following pressure from farming and industry groups, has provided farmers with a year-long opportunity to demonstrate how best practice management on-farm can influence future environmental policy.

Visitors to last week's National Fieldays were able to check out the new home for CLAAS Harvest Centre, Waikato and the parts, training and demonstration hub for the network's five other branches in the North Island.

The Case IH Farmlift 742 telehandler has a lot to offer.

A New Zealand company says it has bred the world's first team of bulls that all carry a dominant gene certain to breed heat tolerant cows.

A major, three-year research project is underway in Taranaki to see what can be done to practically reduce the environmental footprint of dairy farmers and, above all, ensure that farms remain profitable. Reporter Peter Burke looks at the initiative and how it's progressing.

Genetics will play a key role in helping dairy farmers meet climate targets at a herd level, while maintaining the highest quality milk production, says CRV managing director James Smallwood.

OPINION: Australia and the UK have just concluded a free trade deal.

OPINION: When Trade and Agriculture Minister Damien O'Connor arrives back in the country in a few days' time, don't expect him to be waving around a piece of paper saying NZ has nailed free trade agreements (FTAs) with the UK and EU.

OPINION: University researchers in the UK believe that a cow will produce more milk if you give it a name.

OPINION: Auckland yoghurt maker The Collective claims it is the first New Zealand dairy yoghurt brand to offer a plant-based range.

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