Editorial: Goodbye 2024
OPINION: In two weeks we'll bid farewell to 2024. Dubbed by some as the toughest season in a generation, many farmers would be happy to put the year behind them.
OPINION: It seems that the high level of farmer anger over the Government's emissions pricing plan is finally reaching levy-paying bodies.
After taking a diplomatic approach with the Government, DairyNZ is now coming out with more vigour.
On the eve of submissions closing on the Government's proposal to tax agricultural emissions, DairyNZ's chair warned PM Jacinda Ardern that only a fair and reasonable system will be accepted for farmers.
Jim van der Poel says when it comes to emissions pricing, 'no deal is better than a bad deal' and he adds that the Government's emissions pricing proposal threatens the viability of farming businesses and rural communities, and is not acceptable for farmers.
Some farmers will be forgiven for asking if it's too little, too late.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…
OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…