Winston Peters calls Fonterra vote result 'utter madness'
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
OPINION: Fonterra's impending departure from Hamilton's central business district is causing anxiety among business houses.
For over 60 years, dairy co-operatives have been one of the biggest employers in central Hamilton. Locals may remember ‘gumboot castle’ for instance – the old NZ Dairy Group building in the CBD.
Fonterra said it was committed to retaining an office in the Waikato, but it was looking all over – not just in Hamilton.
The Hamilton Business Association desperately hopes the co-op and its 400 staff stay in town; after all, the city was built on agri-businesses like Fonterra and it’s predecessors.
But Fonterra is seeing an increase in employees opting to ‘work from home’. This means that a large site like the eight-storey building on London St is no longer fit for purpose.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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