Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
OPINION: Fonterra's impending departure from Hamilton's central business district is causing anxiety among business houses.
For over 60 years, dairy co-operatives have been one of the biggest employers in central Hamilton. Locals may remember ‘gumboot castle’ for instance – the old NZ Dairy Group building in the CBD.
Fonterra said it was committed to retaining an office in the Waikato, but it was looking all over – not just in Hamilton.
The Hamilton Business Association desperately hopes the co-op and its 400 staff stay in town; after all, the city was built on agri-businesses like Fonterra and it’s predecessors.
But Fonterra is seeing an increase in employees opting to ‘work from home’. This means that a large site like the eight-storey building on London St is no longer fit for purpose.
In advance of the Budget, Finance Minister Nicola Willis put a clear damper on expectations and delivered accordingly.
Farmers should be cautiously optimistic as the 2026/27 season kicks off, says DairyNZ.
RaboResearch senior analyst Emma Higgins expects the 2026/27 dairy season to be another profitable one.
The new dairy season is kicking off with plenty of risks to the forecast farmgate price, both upside and downside, says ANZ agricultural economist Matt Dilly.
A potential showdown between the top two Federated Farmers leaders looms at the farmer lobby's annual meeting later this month.
FarmIQ Systems has developed a free land management app to help remove barriers to New Zealand farmers and growers adopting digital tools.
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…
OPINION: The global crusade against fossil fuel is gaining momentum in some regions.