Milking fish
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their way.
OPINION: Talkback radio was just one forum running hot with angry takes on the decision to tax farmers for livestock farts last week. The anger, and support for farmers, went much wider than rural communities.
A townie mate of Milking It, well known in the Auckland hospitality scene, summed up the recent government decision on farm emissions nicely, saying, "So, the government thought it was ok to destroy hospo & tourism by drastically reducing labour supply, now they're destroying the rural sector. Who exactly do they think is going to re-elect them? There's only so many media sycophants and state servants out there!"
As for the PM's brag that their fart tax is a 'world first', another mate opined, "It's a world first because no other government has been stupid enough, yet".
And lastly, from a Southland farmer, "Now, what did that Paris Accord say again?"
It said, reduce emissions but not at the expense of food production.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…
OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…