Chinese strategy
OPINION: Fonterra may have sold its dairy farms in China but the appetite for collaboration with the country remains strong.
OPINION: Talkback radio was just one forum running hot with angry takes on the decision to tax farmers for livestock farts last week. The anger, and support for farmers, went much wider than rural communities.
A townie mate of Milking It, well known in the Auckland hospitality scene, summed up the recent government decision on farm emissions nicely, saying, "So, the government thought it was ok to destroy hospo & tourism by drastically reducing labour supply, now they're destroying the rural sector. Who exactly do they think is going to re-elect them? There's only so many media sycophants and state servants out there!"
As for the PM's brag that their fart tax is a 'world first', another mate opined, "It's a world first because no other government has been stupid enough, yet".
And lastly, from a Southland farmer, "Now, what did that Paris Accord say again?"
It said, reduce emissions but not at the expense of food production.
A governance group has been formed, following extensive sector consultation, to implement the recommendations from the Industry Working Group's (IWG) final report and is said to be forming a 'road map' for improving New Zealand's animal genetic gain system.
Free workshops focused on managing risk in sharefarming got underway last week.
Annual farmer gathering, the South Island Dairy Event (SIDE), is set to make history as it heads to Timaru for the first time.
Installing 400 solar panels at their Taranaki piggery and cropping operation will have significant environmental, financial and animal welfare benefits for the Stanley family.
WoolWorks, New Zealand’s largest wool-scouring company, has partnered with the Lions Club of Riverton to help raise money for much-needed repairs to the Southland town’s swimming pool.
OPINION: The dairy industry will be a major beneficiary of a new free trade deal between NZ and the Gulf Co-operation Council (GCC).
OPINION: Fonterra may have sold its dairy farms in China but the appetite for collaboration with the country remains strong.
OPINION: The Listener's latest piece on winter grazing among Southland dairy farmers leaves much to be desired.