King Island rescue
OPINION: Two Australian cheesemakers have rescued the iconic Tasmanian cheese company King Island Dairy.
OPINION: Last week's announcement by the Government to remove a decades-long ban on genetically engineered crops was generally well-received by farming and science communities.
Even the Greens and Labour are not ruling out supporting the legislation when it’s likely to be tabled in Parliament sometime next year.
But there’s one organisation, that’s still not budging – Greenpeace. The environment lobby claims that unproven genetically engineered methane inhibitors will not solve New Zealand dairy’s climate pollution problem.
NZ farmers are always looking for new technologies to help them improve their production, increase their profit, or reduce their environmental footprint, including emissions – ‘the climate crisis’. Removing the ban will help them immensely. Sadly, Greenpeace continues to see red over gene technology.
OPINION: As of last Thursday, five regions – Taranaki, Northland, Waikato, Horizons and Marlborough-Tasman – had been declared medium-scale adverse events.
Two new Awards have been developed for the New Zealand Dairy Industry Awards (NZDIA) programme that will help some farmers on their journey to farm ownership.
The winner of the 2025 Hawke’s Bay/Wairarapa Dairy Industry Awards enjoys the variety of work farming offers and the ability to improve each season.
A company growing and processing seaweed with known methane-busting properties at a facility in Bluff is expanding internationally but New Zealand cattle farmers won't be getting the product anytime soon.
Through its new partnership with New Zealand Landcare Trust, Fonterra has committed to funding ten $25,000 grants for wetland restoration in communities across the country.
The chair of the Dairy Environmental Leaders (DEL) says the country's dairy farmers are at the forefront of environmental management.
OPINION: Two Australian cheesemakers have rescued the iconic Tasmanian cheese company King Island Dairy.
OPINION: World famous liqueur maker Baileys is the latest to dabble with plant-based products.