Milking fish
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their way.
OPINION: If the recent bloodbath the left suffered in the local election lurch to the right wasn't a clear enough sign that Labour are out of touch with the electorate, then the Government's farm emissions policy announcement is surely the final proof.
Determined to hobble the one industry that propped the economy up during recent trying times, Jacinda Ardern and James Shaw ignored the farm-level option put to them by industry representatives (in the form of the tepid He Waka Eke Noa proposal). What they've come up with looks like a virtue signalling exercise, designed to make the PM look good on the world stage, while throwing farmers under the bus.
The Feds aren't happy, and even the 'we must be at the table' mob at DairyNZ and Beef+Lamb expressed concerns at what the Government has settled on.
Farmers will be hit hard by this, and must now be wondering if their representatives got it wrong in the negotiation: is there any point being at the table, playing nice, if the other party isn't listening?
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…
OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…