Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
And they are sitting directors - chairman Peter McBride, John Nichols and Leonie Guiney - all retiring by rotation and seeking re-election.
With three vacancies and three candidates, an election will still need to take place as rules stipulate that a candidate must get at least 50.01% of the votes to be elected.
But with no one challenging the status quo, it seems farmers shareholders are happy with the direction of their co-op.
This also bodes well for the capital structure revamp, spearheaded by McBride, It will need 75% support from voting farmers at the co-op's AGM next month to pass.
