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The days of cafes getting milk in plastic bottles may be numbered if two young Dunedin entrepreneurs have their way.
Their start-up business Spout Alternatives aims to supply milk in reusable 10L kegs piped to dispensers - like your draught beer.
They partnered with Dunedin cafe The Corner Store to pilot the idea and are now ready to go public.
They suppled Holy Cow milk from Port Chalmers dairy farmer Merrall MacNeille. The 10L stainless steel kegs suppled the cafe’s dispensing system. One keg displaces five 2L plastic containers.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
OPINION: The Government's latest move to make freshwater farm plans more practical and affordable is welcome, and long overdue.
Global Dairy Trade (GDT) and Arla Foods have announced that Arla will begin offering European-sourced skim milk powder (SMP) on GDT Pulse from May 2025 as part of an extension to the GDT Pulse pilot.
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