UK Politician Alistair Carmichael Praises "Positive Spirit" of NZ Farmers
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
Ireland's registered liquid milk producers fell by 32 to 1196 in 2024, leaving just 7% of the country's dairy farmers supplying the liquid milk market.
Media reports say registered liquid milk supplies declined 4% to 424 million litres, while annual fresh milk consumption fell by 8 million litres (1%) to 564 million litres.
Industry leaders attribute the ongoing contraction to economic pressures, labour shortages, changing lifestyles and the stronger appeal of seasonal milk production, making year-round supply increasingly difficult to sustain. It's part of a broader trend that the UK's ability to read itself is waning.
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?