Editorial: New Treeland?
OPINION: Forestry is not all bad and planting pine trees on land that is prone to erosion or in soils which cannot support livestock farming makes sense.
OPINION: Forests planted for carbon credits are permanently locking up NZ’s landscapes, and could land us with more carbon costs, says the Parliamentary Commissioner for the Environment (PCE).
The new report, Alt-F Reset: Examining the drivers of forestry in New Zealand, says that Radiata pine is really the only economical tree for carbon farming.
However, it could leave the Crown with future carbon liabilities if they’re damaged by pests, disease, fire or extreme weather events.
Even climate scientists are anti-Pine, one saying “the PCE, Simon Upton, is uniquely qualified to provide impartial strategic guidance on New Zealand Forests. We should be deeply grateful for this as climate virtue signaling and perverse carbon incentives threaten to radically change our classic rural landscapes in a widespread and visually jarring fashion”
The key takeaway from the PCE’s advice is ‘no to carbon forestry’.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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