Make it 1000%!
OPINION: The appendage swinging contest between the US and China continues, with China hitting back with a new rate of 125% on the US, up from the 84% announced earlier.
OPINION: Dairy News' stablemate Rural News, specifically The Hound, has upset a rural publisher by outing them for putting their snout deep in the trough of Labour's 'public interest journalism fund', something we refused to do.
To badly quote the Bard, they doth protest too much, methinks.
And like all media who took the PJIF dough and try to defend it, they miss the point: As soon as they took the money, from the Government, in return for agreeing to a prescribed editorial position, particularly on constitutional issues like Te Tiriti, they compromised their integrity and therefore their public reputations.
The public knows a Faustian pact when they see one and polls repeatedly show the majority of them think taking PJIF ping has compromised those that took it.
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes.
OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.