King Island rescue
OPINION: Two Australian cheesemakers have rescued the iconic Tasmanian cheese company King Island Dairy.
OPINION: It seems that our friends at Greenpeace are never satisfied.
The Government's plan to overhaul restrictions of gene editing and other genetic technologies in New Zealand and establish a dedicated regulator has been well received. The new genetic technology could be the key to reducing emissions in the pastoral sector.
However, Greenpeace remains adamant that genetically engineered "technofixes are not the solution".
Sounding like a broken record, they are still calling for fewer cows and less palm kernel feed and nitrogen fertiliser.
In case Greenpease hasn't noticed, even Organics Aotearoa New Zealand (OANZ) has welcomed discussions to review gene technology rules to meet changes in scientific advancements.
Sitting Beef + Lamb NZ farmer director Scott Gower has been voted out by farmers.
The New Zealand Veterinary Association (NZVA) says it will be working alongside the Ministry for Primary Industries (MPI) and Animal and Plant Health New Zealand (APHANZ) as they attempt to improve access to veterinary medicines.
Federated Farmers says it welcomes a recent court decision which granted a stay on rules in the Southland Water and Land Plan until legislative changes can be made by government.
A holistic approach to sustainability sees Pukatea Dairy Farms take out the top award at this year's Canterbury Ballance Farm Environment Awards.
Registrations are now open for the highly anticipated South Island Dairy Event (SIDE) 2025, taking place April 7-9 in Timaru.
Scientists from the Ministry for Primary Industries (MPI) are part of an international team working to develop a low-cost diagnostic tool that could significantly improve food crop production in developing countries.
OPINION: Two Australian cheesemakers have rescued the iconic Tasmanian cheese company King Island Dairy.
OPINION: World famous liqueur maker Baileys is the latest to dabble with plant-based products.