Editorial: Punching Above Our Weight
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
OPINION: It's been a bad week for Fonterra.
Firstly, they were accused of dumping nitrates onto its farms dotted around manufacturing sites.
Then came the news that 170,000 litres of skim milk spilled into the Tasman Sea from its Whareroa plant in Taranaki.
The leak left globules of fat dispersed along the foreshore of Ohawe and Waihi beaches, near Hāwera.
In a similar mishap in 2008, the dairy giant spilt 110,000 litres of skim milk into the ocean from the same plant.
In a statement, Fonterra says a valve fault caused milk to overwhelm the plant’s wastewater system, which released milk into the waste water drain instead of it reaching its intended location in another milk silo.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.
A team effort that is paying dividends for the wider New Zealand economy.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?