Leah Prankerd: A passion for dairying and farmer support
It was love that first led Leah Prankerd to dairying.
OPINION: It' s only a matter of time before a positive case of Covid-19 turns up on-farm.
The question for farmers is, are their business prepared if one does?
Industry groups are urging to have a plan to ensure the farm can continue to operate if the farmer, an employee, or a family member contracts Covid.
The need to self-isolate will bring challenges to farming families and their businesses. If you haven't, now is the time to talk to your family and neighbours about what you would do to continue your operations should you, a team member or a family member contract Covid.
The new fast-moving Omicron presents greater challenges.
A farmer may be required to leave his/her property quickly. The advice is that having a plan will help give you peace of mind that others will be able to step in and help.
Have a plan in the event you are required to leave your property and are unable to look after your animals, staff and business.
DairyNZ encourages farmers to ensure employees get vaccinated, wear a mask and maintain their distance while they work - and stick to well-ventilated or outdoor areas when working with others.
Having two separate bubbles is a great way to be able to maintain farm operations, in the event that there is a case in one bubble. Generally, the other bubble would not be affected as long as there is good ventilation in indoor spaces, with masks worn and fully vaccinated staff.
The Rural Support Trust as been working with district health boards, Ministry of Social Development and Ministry for Primary Industries, with input from various agricultural industries.
According to the Trust, if a farmer or a grower contracts Covid they will be asked by their respective DHB if they would like to be referred to the Trust for support.
The message to farmers is seek this referral. The Trust can tailor support to suit their needs and listen to any concerns they may have. Rural communities will need to come together and support each other as Covid spreads.
They have done this every time the sector faces a natural disaster. It will be the same this time.
Omicron is coming but together the dairy industry can and will ride it out.
BNZ says it is backing aspiring dairy farmers through an innovative new initiative that helps make the first step to farm ownership or sharemilking a little easier.
LIC chief executive David Chin says meeting the revised methane reduction targets will rely on practical science, smart technology, and genuine collaboration across the sector.
Lincoln University Dairy Farm will be tweaking some management practices after an animal welfare complaint laid in mid-August, despite the Ministry for Primary Industries (MPI) investigation into the complaint finding no cause for action.
A large slice of the $3.2 billion proposed capital return for Fonterra farmer shareholders could end up with the banks.
Opening a new $3 million methane research barn in Waikato this month, Agriculture Minister Todd McClay called on the dairy sector to “go as fast as you can and prove the concepts”.
New Zealand’s trade with the European Union has jumped $2 billion since a free trade deal entered into force in May last year.
OPINION: Voting is underway for Fonterra’s divestment proposal, with shareholders deciding whether or not sell its consumer brands business.
OPINION: Politicians and Wellington bureaucrats should take a leaf out of the book of Canterbury District Police Commander Superintendent Tony Hill.