Editorial: Goodbye 2024
OPINION: In two weeks we'll bid farewell to 2024. Dubbed by some as the toughest season in a generation, many farmers would be happy to put the year behind them.
OPINION: News that about 17% of the national herd of 4 million cows did not get pregnant and won't be producing milk in the coming season will come as a blow to many farmers and the economy of the country.
While the statistics from LIC are 'interim', the reality is the final figure when they do come out will differ little. It will add to a list of challenges already confronting the industry. Fonterra lowered its 2022-23 forecast farmgate milk price by 20c this month, inflation is still rising, as are interest rates, and labour supply and input costs are still an issue.
Arguably farmers should have seen this fertility drop coming and some did, spending extra cash to get their cows in perfect condition for spring mating.
The weather was unquestionably a problem and many farmers took the risk of milking late into last seaon. For some, this hasn't paid off. It was a tough winter and a late spring and balance days were over a week later than normal. In many cases, grass was low in ME.
But the stark reality which has emerged is that, on average, the reproduction performance of the national herd has dropped significantly. This was flagged in late spring when LIC noted that the submission rate for cows was down by 1.3%. It may not sound much in percentage terms, but the consequences of this will impact on both the meat and dairy sectors, which are intertwined.
If 40,000 plus extra cull cows become destined for the works, can the processors who are already hort of labour cope? Will this flood of cull cows impact on the beef schedule and how will that play out in export returns to New Zealand?
The international meat market is already in a fragile state and the operatins and marketing staff in the meat companies will be scratching their heads to find a way to deal with this challenge.
One could argue that some of the problem was due to farmer fatigue and the lack of quality labour - something incidentally that has affected returns in other primary sectors.
What it does show is that farmers can't afford to drop their game at any time, regardless of their situation.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
Dairy Women’s Network (DWN) has announced real estate company Bayleys will be the naming partner for its 2025 conference.
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