Editorial: Support Dairy
OPINION: Political parties are getting plenty of advice and recommendations from sector groups as the election approaches.
While the statistics from LIC are 'interim', the reality is the final figure when they do come out will differ little. It will add to a list of challenges already confronting the industry. Fonterra lowered its 2022-23 forecast farmgate milk price by 20c this month, inflation is still rising, as are interest rates, and labour supply and input costs are still an issue.
Arguably farmers should have seen this fertility drop coming and some did, spending extra cash to get their cows in perfect condition for spring mating.
The weather was unquestionably a problem and many farmers took the risk of milking late into last seaon. For some, this hasn't paid off. It was a tough winter and a late spring and balance days were over a week later than normal. In many cases, grass was low in ME.
But the stark reality which has emerged is that, on average, the reproduction performance of the national herd has dropped significantly. This was flagged in late spring when LIC noted that the submission rate for cows was down by 1.3%. It may not sound much in percentage terms, but the consequences of this will impact on both the meat and dairy sectors, which are intertwined.
If 40,000 plus extra cull cows become destined for the works, can the processors who are already hort of labour cope? Will this flood of cull cows impact on the beef schedule and how will that play out in export returns to New Zealand?
The international meat market is already in a fragile state and the operatins and marketing staff in the meat companies will be scratching their heads to find a way to deal with this challenge.
One could argue that some of the problem was due to farmer fatigue and the lack of quality labour - something incidentally that has affected returns in other primary sectors.
What it does show is that farmers can't afford to drop their game at any time, regardless of their situation.
