Early pick for car of the year!
As I'm writing this review in early December, I’d like to make a prediction – the new Land Rover Defender should win the New Zealand Car of The Year title.
Jaguar Land Rover has announced a new global strategy that will see the Land Rover brand release six pure electric variants through its Range Rover, Discovery and Defender families, with the first all-electric variant arriving in 2024.
The British car giant’s “Reimagine” strategy will also see the reimagination of Jaguar as an “all-electric luxury brand” from 2025. The plan will also see “all Jaguar and Land Rover nameplates to be available in pure electric form by the end of the decade”, leading the move to become a net zero carbon business by 2039.
As part of this ambition, the company is preparing for the expected adoption of clean fuel-cell power in line with a maturing of the hydrogen economy.
Jaguar and Land Rover will offer pure electric power, nameplate by nameplate, by 2030. By this time, in addition to 100% of Jaguar sales, the firm anticipates that around 60% of Land Rovers sold will be equipped with zero tailpipe powertrains.
With a focus on sustainability under Reimagine, Jaguar Land Rover says it aims to build on innovations in materiality, engineering, manufacturing, services and circular economy investments.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
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