X marks the spot
While many car manufacturers set out to cater for all sectors of the market, it’s fair to say that Subaru has “stuck to its knitting”.
Acronyms Abound: it’s no surprise that sales of SUV’s have risen PDQ in NZ.
SUV sales growth has averaged 27% per annum for five years, and industry pundits predict they will account for half of all passenger vehicles by 2018.
Current 2015 figures are just on 47%; in 2104 sales of SUV’s hit 37,000 (total of 53,000 passenger vehicles).
Steve Kenchington, general manager of Volvo noted “in 2014 industry sales for passenger vehicles were up 9% to 90,152, but SUV’s showed a gain closer to 30%”. Their popularity rose with improved fuel efficiency, better safety features and their panoramic driving position.
“Ten years ago only a handful of such vehicles were available in NZ, but… now we see over 60 different small, medium and large choices available.” Volvo NZ has seen sales rise at least 130% per annum.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.
OPINION: Expect the Indian free trade deal to feature strongly in the election campaign.
OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.