X marks the spot
While many car manufacturers set out to cater for all sectors of the market, it’s fair to say that Subaru has “stuck to its knitting”.
Acronyms Abound: it’s no surprise that sales of SUV’s have risen PDQ in NZ.
SUV sales growth has averaged 27% per annum for five years, and industry pundits predict they will account for half of all passenger vehicles by 2018.
Current 2015 figures are just on 47%; in 2104 sales of SUV’s hit 37,000 (total of 53,000 passenger vehicles).
Steve Kenchington, general manager of Volvo noted “in 2014 industry sales for passenger vehicles were up 9% to 90,152, but SUV’s showed a gain closer to 30%”. Their popularity rose with improved fuel efficiency, better safety features and their panoramic driving position.
“Ten years ago only a handful of such vehicles were available in NZ, but… now we see over 60 different small, medium and large choices available.” Volvo NZ has seen sales rise at least 130% per annum.
Potatoes New Zealand has congratulated Peter Reynolds of TA Reynolds Ltd in Pukekohe on being awarded the Horticulture New Zealand Bledisloe Cup, recognising a lifetime of service and contribution to New Zealand horticulture.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?