Otago Regional Council to launch winter flyovers
Otago Regional Council is set to begin its annual winter farm flyovers in the next three weeks.
Think again about the benefits to be gained from farm environmental planning, says consultant Charlotte Glass.
Glass, who this week will lead Ravensdown’s ‘getting started with farm environmental planning’ workshop at the South Island Dairy Event (SIDE), says many regional councils have chosen to use farm environmental plans (FEPs) to ensure farmers meet environmental obligations.
“FEPs are increasingly becoming mandatory conditions for resource consent for particular land uses or practices,” Glass says.
“But if you take time, plan ahead and understand the FEP process, you will see opportunities to optimise your business. Look at it as a successful way to manage environmental risk and future-proof your farm. You can add real value now and in future.”
Glass comments that, for example, GST and National Animal Identification and Tracing, originally thought to be a hindrance, have turned out to be beneficial planning tools.
“When GST returns were first required, it seemed like there would be no benefit, but in fact it helped farmers focus on budget and variance reporting and for many, provided the necessary prompt to focus more regularly on the financial side of the business.”
The SIDE takes place at Lincoln University from June 22 to 24. Ravensdown’s workshop, presented by Glass and Ravensdown farm environmental consultant Anna McLachlan, will walk farmers through the nutrient management and irrigation sections of DairyNZ’s Sustainable Milk Plan (SMP).
The SMP, now being developed, is designed to be a nationwide standard template that meets the requirements of regional councils and milk companies. It is the same as a FEP.
The FEP process is new territory for the industry and only a few professionals have the knowledge and training required to produce plans. Regional councils are also at different stages in deciding how to monitor environmental obligations. “It’s a complex picture, so it will take time to develop and refine,” Glass says.
Beef + Lamb New Zealand (B+LNZ) says proposed changes to the Emissions Trading Scheme (ETS) will leave the door wide open for continued conversions of productive sheep and beef farms into carbon forestry.
Federated Farmers says a report to Parliament on the subject of a ban on carbon forestry does not go far enough to prevent continued farm to forestry conversions.
New Zealand Apples and Pears annual conference was a success with delegates and exhibitors alike making the most of three days of exhibitions, tours, insightful discussions, valuable networking and thoughtful presentations.
The future of New Zealand’s agricultural sector grew a little brighter, with the South Island Agricultural Field Days (SIAFD) now accepting applications for its scholarships through Lincoln University, offering $10,500 to up to six exceptional students who are poised to become the next leaders in the primary industries.
OPINION: Nothing it seems can be done in the short term to get Donald Trump to change his mind about removing the unfair 15% tariffs that he’s imposed on New Zealand exports to the US.
A charity that connects young people with farmers for two years of on-farm training is reporting 150 student applications for its 2026 intake.
OPINION: Sydney has a $12 million milk disposal problem.
OPINION: Canterbury milk processor Synlait's recovery seems to have hit another snag.