NZ scientists make breakthrough in Facial Eczema research
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
Hamilton-based Hill Labs has introduced a new test to detect earthworm eDNA levels in soils, claiming that it marks a significant development in soil health assessment.
This test, developed in collaboration with AgResearch, is a New Zealand first and represents the beginning of an array of potential applications to provide real benefits across the agricultural sector.
Earthworms are often seen as indicators of healthy soil because they need good soil conditions to thrive. They also aid in aeration and nutrient mixing. In high-quality soil, a typical New Zealand paddock would usually have earthworm populations exceeding 400 per square metre and 250 per square metre in arable land.
Hill Labs' earthworm eDNA test measures environmental DNA (eDNA) - tiny traces of genetic material left behind as earthworms move through the soil.
Existing methods to assess earthworm populations are labour-intensive and require specialist knowledge, limiting the number of samples and convenience. A typical field visual assessment involves digging down about 20cm with a spade, then taking a second slice about 35cm away to get a clear sample. The soil is broken apart with all worms picked out, counted and the species identified.
The new eDNA test, used in tandem with existing field visual assessments, offers a convenient way to enhance soil health monitoring.
Hill Labs founder and executive director, Dr Roger Hill, played a large role in developing the test.
Hill says soil is the foundation of all life, essential for productive farming, healthy plants, and clean waterways.
"Our new earthworm eDNA test gives farmers an additional tool to better monitor soil health, helping to promote sustainable farming in New Zealand and beyond.
"The biological component of soil health is difficult to measure and measuring earthworms provides a high-level view of a soil's biological health.
"And this successful earthworm eDNA soil test is just the beginning. We're dedicated to exploring the full potential of this technology across different crops and farming methods to support New Zealand's farmers and growers."
Hill Labs scientists, Lisa Hsu and Sara Loeffen, worked closely with AgResearch senior scientist and leading earthworm specialist, Dr Nicole Schon, on this project, with the initial feasibility study funded by the Our Land and Water National Science Challenge via its Rural Professionals Fund.
Schon says that through research they are learning a lot more about soil health and the need to move beyond the limited set of measures and indicators that people used to rely on.
"This provides us with a richer understanding of what we can do to maintain or improve soil health for our primary industries.
"We know that the abundance of earthworms and other biological activity is an important component for healthy soils, and having this new tool for testing the abundance of earthworms via eDNA is going to make measuring soil health easier and more efficient."
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
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