Fieldays hold out the begging bowl
OPINION: When someone says “we don’t want a handout, we need a hand up” it usually means they have both palms out and they want your money.
While New Zealand is the land of the bale feeder that cleverly unrolls a bale in the paddock, much feed is wasted when stock trample it on the ground.
So there's a place for simple, low-tech stock feeders, as made by QC Engineering, Napier, and sold under the AgBrand and Red Barns brands.
The company offers a broad range of styles from basic 1.6m diameter units, with 12 positions and capable of feeding 30 animals, to larger units of heavier construction and wider access points, that can accommodate bull beef animals over 24 months of age.
A range of rectangular and oval feeders will suit larger mobs, can hold up to three large round bales, and suit feeding out hay or silage as supplements for animals feeding on break crops such as fodder beet or kale.
The company also manufactures modular feed fences useful for constructing feed pads, and accessories such as liners for round units, allowing meal, pellets or nuts to be fed efficiently, and covers for feeders used in inclement conditions.
All construction uses heavy gauge steel for the framing, and quality galvanising for a long, trouble-free life.
Units are easily broken down for movement or storage and use a bolt or removable pin system to fix panels together.
The modular design can be extended to meet changing situations or number changes, and is easily customisable around farm buildings and feed-pads.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
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