Thursday, 01 December 2022 14:55

Farmers embrace online bidding

Written by  Staff Reporters
Bill Sweeney says that farmers are now well accustomed to having choice when it comes to selling or buying livestock. Bill Sweeney says that farmers are now well accustomed to having choice when it comes to selling or buying livestock.

When the door slammed shut on New Zealand in March 2020 it also closed the gate to one of the viability fundamentals of the country’s livestock industry – stock auctions.

Until then, the sale of livestock had primarily been conducted either on-farm or at stock yards but the announcement of a state of national emergency and nation-wide lockdown sent a ripple across the livestock industry.

March is a time when, traditionally, stock auctions ramp up to meet the demand of dairy, sheep and beef farmers to buy and/or sell stock so any disruption to that pattern had the potential to have a real impact on-farm, says long-time stock agent and general manager for NZ Farmers Livestock, Bill Sweeney.

“At the time, farmers were under the pump to move stock. Many had just come through a tough drought with lingering impacts.

“Feed and grass was tight on many farms. Winter and dairy changeovers were approaching and this, combined with long processor wait times and schedule movements, meant there was plenty of demand to get trade moving.

“Thankfully we were already advanced in the development of an online auction platform. We hadn’t planned on launching it so quickly, but the nationwide lockdown saw us work around the clock to refine and launch it so farmers could continue to buy and sell once the country went into Level 3.“Thankfully we were already advanced in the development of an online auction platform. We hadn’t planned on launching it so quickly, but the nationwide lockdown saw us work around the clock to refine and launch it so farmers could continue to buy and sell once the country went into Level 3.”

In a first for New Zealand, NZ Farmers Livestock launched a hybrid online auction platform on 20 April 2020, effectively reopening yards for normal livestock trading.

Walton farmer, Lance Baker, recalls that their first on farm auction of Valda-Rose Hereford bulls coincided with the first year of the pandemic.

“There was so much uncertainty during those early days of Covid around what you could and couldn’t do but thankfully NZ Farmers Livestock had it sorted, enabling us to get on and do what we do best – growing quality bulls.

“Initially the bulk of bidders still attended the sale, but as confidence has grown in bidding and buying online, the numbers have changed so, in 2022, online bidders doubled compared to 2021.”

Karapiro farmers, Richard and Christine Lansdaal breed Jersey bulls which are sold each year at the Lynrich Jersey bull sale, Richard recalling their relief at being able to continue to supply bulls to the market.

“The demand for quality yearling bulls didn’t stop when the country went into lockdown so it was great that to have an online auction platform and protocol which allowed our annual sales to continue.”

Sweeney said that farmers are now well accustomed to having choice when it comes to selling or buying livestock.

“The lockdowns increased demand for companies to provide clients with choice in the way they sold or purchased goods and this is very evident in agriculture where farmers are often geographically isolated.

“We’re proud that our closeness to the market, and our clients, meant we were prepared and able to meet a need when it presented itself.

“Most of our sales continue to offer trading options to farmers – either on-farm, at the stockyards or online.

“This year’s sales are a great example of farmer uptake of the online option with the number of online bidders up by 50% on last year.

“Market confidence is also evident in the record prices we regularly achieve for our clients,” Sweeney said.

More like this

Record audience at bull sale

A record number of farmers took part in the largest service bull sale in New Zealand – many from the comfort of their own homes.

Featured

New UHT plant construction starts

Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.

National

Farm Source turns 10!

Hundreds of Fonterra farmers visited their local Farm Source store on November 29 to help celebrate the rural service trader's…

Climate-friendly cows closer

Dairy farmers are one step closer to breeding cow with lower methane emissions, offering an innovative way to reduce the…

Machinery & Products

A JAC for all trades

While the New Zealand ute market is dominated by three main players, “disruptors” are never too far away.

Pushing the boundaries

Can-Am is pushing the boundaries of performance with its Outlander line-up of all-terrain vehicles (ATVs) with the launch of the…

» Latest Print Issues Online

Milking It

Milking fish

OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…

Seaweed the hero?

OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter