Falling on-farm inflation and stable prices lift farmer confidence
The days of rising on-farm inflation and subdued farmgate prices are coming to an end for farmers, helping lift confidence.
Otorohanga dairy farmer Laurie Pottinger says good work in the fencing of waterways has noticeably improved water clarity in catchments.
Pottinger supports work led by the Waikato Regional Council to improve the water quality in the Waipa and Waikato rivers.
Submissions for the Healthy River Plan Change closed last week.
“As a farmer I feel comfortable with the Healthy River Plan Change. I am making a submission as I feel there are several small improvements that can be made,” says Pottinger.
She says the collaborative stakeholder group (CSG) process has proposed a responsible solution addressing the main four contaminants in the river.
“The issues on nitrogen, in my view, are more about protecting the long term health of our water.”
“The CSG has taken a responsible stance on the nitrogen issue with the upper quartile of nitrogen leaches having to achieve lower levels below the 75th percentile. True grandparenting would have rewarded the extreme end of nitrogen loss farmers.”
The CSG process is giving farmers a comprehensive understanding of what the contaminants are and where they are coming from.
“Knowing this allows everyone to contribute to the solutions. For example, for phosphate it has been identified that 45% comes from farms -- all farms, not just dairy -- while 18% comes from point sources (industry and town sewage, with Hamilton’s sewage pipe contributing 6.7%).”
DairyNZ’s Adrian Brocksopp worked with Waikato farmers to inform them about the proposed regulations. 115 farmers at eight recent district meetings organised by DairyNZ learned how to make submissions, and contribute to a DairyNZ submission being made on behalf of all Waikato dairy farmers.
“These farmers know what the implications are for their farms and businesses, and they want to be heard on their concerns and opinions. We’ve worked with them on the content of their submissions, and guided them in their writing.
“They know they need to participate in discussions about what happens in their own back yards, and when it happens.
“It’s important that all farmers say how the proposed plan could impact their business and community, and put forward alternatives so they can meet the outcomes the plan is looking to achieve.”
The farmers met at Otorohanga, Te Awamutu, Tokoroa, Cambridge, Ngakuru, Gordonton, Tuakau and Ngatea.
Brocksopp says the district meetings follow events pre-Christmas when 850 farmers were introduced to the proposed regulations and the national policy on baseline contaminant levels for nitrogen, phosphate, sediment and E. coli.
A total of 46 meetings were held during the last two and a half years.
Showcasing the huge range of new technologies and science that is now available was one of the highlights at last week's National Fieldays.
Coby Warmington, 29, a farm manager at Waima Topu Beef near Hokianga was named at the winner of the 2025 Ahuwhenua Young Maori Farmer Award for sheep and beef.
Northlanders scooped the pool at this year's prestigious Ahuwhenua Trophy Awards - winning both the main competition and the young Maori farmer award.
Red meat farmers are urging the Government to act on the growing number of whole sheep and beef farm sales for conversion to forestry, particularly carbon farming.
The days of rising on-farm inflation and subdued farmgate prices are coming to an end for farmers, helping lift confidence.
A blockbuster year and an exciting performance: that's how Ministry for Primary Industries (MPI) Director General, Ray Smith is describing the massive upsurge in the fortunes of the primary sector exports for the year ended June 2025.
OPINION: Last week, Greenpeace lit up Fonterra's Auckland headquarters with 'messages from the common people' - that the sector is…
OPINION: Once upon a time the Fieldays were for real farmers, salt of the earth people who thrived on hard…