Editorial: Fewer herds, more milk
OPINION: The latest New Zealand Dairy Statistics report paints a picture of an industry trending towards fewer but larger herds.
Calving is getting underway in many regions, seeing farmers excited to see their future herds hit the ground, LIC says.
"Getting the most out of these carefully bred young stock starts at birth, so here are some tips to help you and them survive and thrive in the rush of spring":
1. Immunity - Is delivered via colostrum. Make sure they have had 2-3L of first milking colostrum in the first six hours and another 2L in the first 24 hours of life.
2. Top notch process - When and how do you collect the calves? Do you have a system for making sure every calf gets navel sprayed, tagged and fed colostrum?
3. Roster well ahead - Make sure your staff know which days they're rostered on. If you're sole charge, consider hiring casual help occasionally to let you spend time elsewhere if you need to get essential jobs done.
4. Keep on top of bugs - There aren't enough hours in the day to do everything, but make sure you stay on top of calf shed sanitation. Mortality rates can soar quickly in dirty sheds. Talk to your veterinarian about the best products to use.
5. Calf care - For a refresher on the key points, read the Calf Care resource from DairyNZ. Make sure you know how to meet the calves' needs for colostrum, handling, shelter, bedding, and water.
6. The right rearer - Have you got the right rearer for your calves? They need to be reliable, hard-working, caring and observant, and have the willingness to deliver extra TLC when it's needed.
With processes in place, staff trained and the calves in good hands once they're in the shed, calving should go smoothly.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
Dairy Women’s Network (DWN) has announced real estate company Bayleys will be the naming partner for its 2025 conference.
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