Paynes Titus Excelsior ET Wins Sire of the Season Award
Paynes Titus Excelsior ET, an LIC bull bred by Brad Payne and Claire Brodie in the Waikato, has won the JT Thwaites Sire of the Season 2026 Award.
Calving is getting underway in many regions, seeing farmers excited to see their future herds hit the ground, LIC says.
"Getting the most out of these carefully bred young stock starts at birth, so here are some tips to help you and them survive and thrive in the rush of spring":
1. Immunity - Is delivered via colostrum. Make sure they have had 2-3L of first milking colostrum in the first six hours and another 2L in the first 24 hours of life.
2. Top notch process - When and how do you collect the calves? Do you have a system for making sure every calf gets navel sprayed, tagged and fed colostrum?
3. Roster well ahead - Make sure your staff know which days they're rostered on. If you're sole charge, consider hiring casual help occasionally to let you spend time elsewhere if you need to get essential jobs done.
4. Keep on top of bugs - There aren't enough hours in the day to do everything, but make sure you stay on top of calf shed sanitation. Mortality rates can soar quickly in dirty sheds. Talk to your veterinarian about the best products to use.
5. Calf care - For a refresher on the key points, read the Calf Care resource from DairyNZ. Make sure you know how to meet the calves' needs for colostrum, handling, shelter, bedding, and water.
6. The right rearer - Have you got the right rearer for your calves? They need to be reliable, hard-working, caring and observant, and have the willingness to deliver extra TLC when it's needed.
With processes in place, staff trained and the calves in good hands once they're in the shed, calving should go smoothly.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.
OPINION: No one messes around with Winston Peters, more so in a general election year.
OPINION: Staying on Federated Farmers, this week's annual general meeting in Auckland is shaping up to be an interesting one.