Fieldays hold out the begging bowl
OPINION: When someone says “we don’t want a handout, we need a hand up” it usually means they have both palms out and they want your money.
The simplest ideas are often the best, and so is the case with the CSL Chillboost, with potential to save dairy farmers money as they strive to meet the new milk cooling rules.
Milk in the vat must now be cooled to 10 degrees C or below within four hours of the start of milking, or down to 6 degrees C or below within six hours, and within two hours of completion of milking.
The milk must be held at 6 degrees C or below until collection or the start of the next milking, and must not exceed 10 degrees C during subsequent milkings.
The Chillboost device designed by Brad Sulzberger, a dairy farmer from Urenui, Taranaki, is aimed at this last point -- the 10 degree C threshold when adding fresh milk to the vat.
Typically milk already held in the vat will be between 4 and 6 degrees C at the start of milking, with 4 degrees C being the switch-off point, and 6 degrees C being the cut-in point for the chiller system.
In effect the device is a waterproof timer, encased in a module, which uses a shunt to connect to a thermo-couple that can be set to activate the chiller system around 30 minutes before the start of milking; this 'tricks' the chiller unit into registering the milk as being warmer than it really is.
This allows the chiller to bring the contents of the vat down to 4 degrees C or below prior to milking, and goes on to repeat this cycle every 30 minutes, and as milk is added it keeps the 'blend' temperature lower than normal.
In practice this means the chiller will never wait to see the cut-in temperature of 6 degrees C, and will have the overall effect of reducing the blend temperature by around 2 degrees C, which for a large number of dairy farmers will allow them to stay under the 10 degree C blend temperature, as required under the new rules.
The unit can be retro-fitted to existing chiller systems and offers the advantage of using the milk already in the vat as a cold storage 'bank' to help lower the blend temperature as it enters the vat.
It is easily adjustable to cater for different systems or regimes and lends itself well to two-day pick up cycles.
The unit also enhances the existing chiller performance by maximising its output, delaying the need for an upgrade.
Price: around $200+GST.
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.
OPINION: Microplastics are turning up just about everywhere in the global food supply, including in fish, cups of tea, and…
OPINION: At a time when dairy prices are at record highs, no one was expecting the world's second largest dairy…