Editorial: Time for a reset
OPINION: The Government's recent announcement that methane targets will be reviewed is bringing relief to farmers.
It's not only the rural sector coming under pressure to clean up its environmental footprint.
Also busy at it is the tyre manufacturer Trelleborg, working on its factories to meet the challenges of climate change.
For example, it is completely re-engineering its Sri Lanka factory’s steam raising plant by installing an advanced biomass boiler. Steam is essential in tyre curing, but the traditional oil-fired boiler burns 3.5 million litres of oil annually and emits 11,000 tonnes of CO2 equivalents.
Trelleborg’s biomass-fired boiler will cut the plant’s CO2 emission to 1000t of CO2 . It will be commissioned next month.
The plant near Colombo employs 850 people and makes solid tyres for the materials handling and port industries, and pneumatic tyres for light farming applications.
Biomass for the boiler will be supplied by local producers, so shortening the supply line, further reducing the carbon footprint and supporting the local economy.
The work is an aspect of Trelleborg’s Blue Dimension approach to sustainability, combining environmental benefits with benefits for the customers such as higher efficiency and productivity.
One of the country's top Māori sheep and beef farms is facing a five-year battle to get back to where it was before Cyclone Gabrielle struck just over 14 months ago.
Graham Brown, the executive chef for Deer Industry New Zealand (DINZ), is excited about Korea.
One of the country's leading experts on China has praised the NZ Government for its handling of the recent incident with China over that country's cyber attack on two of our parliamentary institutions in 2021.
The world’s largest wool processing facility, badly damaged by Cyclone Gabrielle over one year ago, has re-opened following a $50 million rebuild and refurbishment project.
Kiwi rugby star Renee Holmes is set for a fruitful year.
New Zealand-grown citrus fruit is now hitting supermarket shelves and Citrus NZ says it promises to be one of the best quality and tastiest seasons the country had in years.
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