Kverneland and AgXeed set world record for autonomous ploughing with AgBot in UK
While ploughing appears to become less fashionable than minimal tillage, it remains an important process in many areas.
With Agritechnica just around the corner, it’s no surprise to see manufacturers drip-feed some information of new products worth a closer look.
One of those is Kverneland, with a showing of its new Alentix twin-disc fertiliser spreaders, which feature the new RapidRate dosing system.
Located centrally on the machine, over the redesigned RotaFlow 100 spreading system, the patented rectangular system is designed to ensure a precise and even fertiliser flow, particularly on slopes or hilly terrain and the widest spreading width of 54m.
Featuring four weigh cells, alongside a dual reference sensor, the system provides real-time automated weighing, while the new series is believed to be the first Tractor Implement Management (TIM) spreader that automatically adjusts the top link length to ensure the spreader remains level, while also monitoring and controlling the speed of the PTO output.
On a practical front, the rear cover folds to deliver a footstep/ platform for improved and safer access when filling or checking the hopper contents. The spreader also incorporates an integral parking stand when the machine is being stored. The series will debut to the public at Agritechnica in November.
According to Zespri's November forecast for the 2025/26 season, returns are likely to be up for all fruit groups compared to the last forecast in August.
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
Farmers' health and wellbeing will take centre stage with a new hub at the 2026 East Coast Farming Expo.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.
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