Dry Period Sets The Platform For New Season
As spring calving cows head into dry-off, the priority shifts to one thing: setting cows up to calve at the target body condition score (BCS).
Maize silage has long been critical to livestock farmers' conservation choice for winter feed, so it's no surprise to see harvester manufacturers looking at new ways to make the crop more productive.
In the early days the crop needed to be cut extremely short to ensure all the kernels were cracked and digestible, then the corn cracker systems of the late 1980s allowed an increase in crop length, while achieving the same result.
A silver medal will go to Claas at Agritechnica in Germany in mid November for its recently launched MCC Max maize silage conditioning system for its Jaguar range of self-propelled forage harvesters.
Using a pair of rollers with a saw tooth profile and 30 angular segments, the system combines friction, cutting and shearing to intensively condition the grains and release the maximum amount of digestible starches (which increase energy levels), as well as shredding the stalk material at chop lengths up to 22mm.
This can increase feed value, and there advantages in the ensiling process, not least by achieving better levels of consolidation at longer chop lengths.
Surplus maize silage could find buyers in the burgeoning AD gas production industry from a common silage clamp.
A safety push across New Zealand has revealed significant gaps in hazardous substances management, farm vehicles, tractors, quad bikes and side-by-sides.
New Zealand farmers have earned a global edge by consistently yet cautiously taking advantage of emerging agri-technology.
New season data from LIC shows a strong reproductive performance for the 2025-26 season, with a lift in key metrics compared to last season.
Xero, the global small business platform, today released its first ever small business productivity measurement backed by data from Xero Small Business Insights (XSBI).
Money invested to protect native bush, wetlands and other special habitats on farms is paying huge dividends.
A central Canterbury business which turns malting barley into a key ingredient in beer making has celebrated its 100% New Zealand-grown status with a special event.
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