Alex Turnbull Appointed CEO of Yili Oceania Division
Former Fonterra executive Alex Turnbull has been appointed CEO to lead all five Yili Oceania Business Division companies in New Zealand.
Hokitika-based Westland Milk Products says it has reduced coal consumption by 20% last season compared to the previous year.
The company, which is targeting carbon emissions reductions of 12.5% by 2025 and 25% by 2030, will now review those interim targets after achieving a total reduction of 11,000 MT of coal.
Westland chief executive Richard Wyeth says the reduction in coal use was a real company-wide achievement in the company's transition to a low-carbon future.
"After launching our sustainability strategy last year, we wanted to set realistic, achievable targets given the limited decarbonisation options open to us on the West Coast," says Wyeth.
"Our staff have really got behind our sustainability strategy and it's a stunning achievement to achieve these targets so quickly, however, we will continue to be realistic about our goals for the future," Wyeth said.
"While we are firmly committed to the 2037 decarbonisation target for industry, the technology to achieve this is currently not yet available.
"We have limited options to decarbonise energy-intensive food production on the West Coast with a conversion to biomass as a fuel currently not cost-effective and requiring four-times the supply chain emissions as coal."
Reductions in coal use had been achieved by retiring energy-intensive drying equipment, energy savings brought about by better management of winter maintenance work, and better production planning.
Co-investment alongside the Government Investment in Decarbonising Industry (GIDI) Fund to reduce emissions through heat loss is expected to drive further emissions reductions in the future.
Westland's first CSR strategy was released in November last year with its first full-year report of progress against the published initiatives due in 2023.
The result comes after Westland parent company Yili became the first Chinese food industry company to announce its roadmap to a net zero carbon future by 2050, setting targets for 2030, 2040 and 2050. The first Chinese food industry company to launch an annual carbon inventory, Yili has continued assessments for the past 12 years.
This year, Yili, one of the top five dairy companies in the world, established the first net-zero factory in China's food industry, the first net-zero milk in the country, and the first two "net zero factories" in the Chinese milk powder industry.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
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