Levies return 26c/kgMS per year in value, DairyNZ reports
Milksolids levies paid by dairy farmers over the past six years have generated nearly $3 billion in value, according to an independent review.
Dairy farm owners are paying a lot more attention to what's happening on their farms – especially pasture – because of the low payout.
DairyNZ's general manager for extension, Andrew Reid, says farmers are appraising their pastures much more closely and in many instances are using technology to do this.
— And they are making sure their workers are following DairyNZ's 'pasture first' principles to maximise profitability.
"People now talk less about using supplements," Reid says.
"Farmers are conscious of how much pasture they are growing and are maximising the use of that pasture rather than buying in costly supplements. Many are using supplements as a supplements and not as a standard farming system," he told Dairy News.
DairyNZ staff are noticing that farmers are more focused than ever on pasture production. With good pasture growth in most regions, cow condition is good.
"Overall farmers are focused on next season rather than trying to extend the present season. A lot of farms are on once-a-day milking or at varying stages of drying off for the primary reason of going into winter with favourable pasture covers and cow condition. So the focus this May is on next season, not this season."
According to Reid, overall dairy farms around the country are in good shape.
According to Zespri's November forecast for the 2025/26 season, returns are likely to be up for all fruit groups compared to the last forecast in August.
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
Farmers' health and wellbeing will take centre stage with a new hub at the 2026 East Coast Farming Expo.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.
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