Controls lifted at poultry farm
Movement controls have been lifted from Mainland Poultry’s Hillgrove Farm in Otago, after the successful eradication of H7N6 strain of high pathogenic avian influenza (HPAI).
Ray Smith says MPI has re-organised their part of the business which deals with market access and FTAs.
While MFAT plays the lead role in these, MPI provides much of the backroom data and technical information which back up such negotiations.
Clearly the spotlight is on India and Smith says MPI has been very active in building up the relationship with that country.
"We have had their National Dairy Development Board over here and that went incredibly well. We have been speaking at dairy related conferences in India. We think of India as a big and potential market where there are challenges and we are looking at what we can offer them in a potential deal," he says.
According to Smith, one option is to build relationships by helping them increase the productivity of their industry. He says NZ has a lot of know-how which could be of benefit to India.
The other reason for the re-organisation of the 'market access and trade areas' of MPI, says Smith, is to put more effort into helping farmers and others in the primary sector to get the maximum benefit out of existing FTAs and other trade agreements. He says such agreements are complex and the goal is to set out in simple terms the potential benefits.
Massey University has begun trialling the use of superior beef genetics in its two dairy farms as part of Beef + Lamb New Zealand's dairy beef progeny test.
The annual Featherston Booktown Karukatea Festival – a fusion of books and storytelling - celebrates its 10th anniversary this year.
Emissions by dairy cattle decreased by 1.6% according to the latest NZ Greenhouse Gas Inventory report.
Tasman sharemilkers Warric and Rachel Johnson haven't let the 2006 milk payout crash put them out of business.
Labour's agriculture spokesperson says the Government’s decisions are set to hamstring growth within the farming sector.
A recent clinical study has highlighted the potential for a bioactive whey protein to support immune responses to influenza vaccinations.
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