Wednesday, 19 October 2022 07:55

The pressure is on

Written by  Peter Burke
DairyNZ chair Jim van der Poel. DairyNZ chair Jim van der Poel.

DairyNZ chair Jim van der Poel says he believes that dairy farmers are still under a lot of pressure, having come through Covid and a period where there have been significant staff shortages.

He says there are still a lot of farms having to run with insufficient staff and this adds to the stress.

"When people run the businesses themselves, if they are short on staff, they just work harder and farmers are no different. Families on these farms work harder and this is unsustainable in the long run, especially with a raft of new regulations coming up.

"If you're a family-run operation and you are flat out just running the farm, and you know this stuff is coming at you and you don't quite understand what it is and whether it's going to undermine the viability of your farm, that is very worrying," he says.

Van der Poel says, despite the prospect of good commodity prices, the uncertainty of legislation, especially around the pricing of agricultural emission is putting pressure on people.

"That's why it's so important that all the legislation is fair and equitable and people can understand it and realise that it makes sense," he says.

More like this

Featured

Farmlands Posts Strong 2025 Half-Year Growth

Rural retailer Farmlands has released it's latest round of half-year results, labeling it as evidence that its five-year strategy is delivering on financial performance and better value for members.

Editorial: Trump's Tirade

OPINION: "We are back to where we were a year ago," according to a leading banking analyst in the UK, referring to US president Donald Trump's latest imposition of a global 10% tariff on all exports into the US.

National

Machinery & Products

» Latest Print Issues Online

Milking It

FTA and Uber Drivers

OPINION: Expect the Indian free trade deal to feature strongly in the election campaign.

Ice Cream Deal

OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter