Efficient Irrigation Improves Pasture Productivity
Increased competition for water means the whole community is looking at how irrigators use water.
DairyNZ chair Jim van der Poel says he believes that dairy farmers are still under a lot of pressure, having come through Covid and a period where there have been significant staff shortages.
He says there are still a lot of farms having to run with insufficient staff and this adds to the stress.
"When people run the businesses themselves, if they are short on staff, they just work harder and farmers are no different. Families on these farms work harder and this is unsustainable in the long run, especially with a raft of new regulations coming up.
"If you're a family-run operation and you are flat out just running the farm, and you know this stuff is coming at you and you don't quite understand what it is and whether it's going to undermine the viability of your farm, that is very worrying," he says.
Van der Poel says, despite the prospect of good commodity prices, the uncertainty of legislation, especially around the pricing of agricultural emission is putting pressure on people.
"That's why it's so important that all the legislation is fair and equitable and people can understand it and realise that it makes sense," he says.
A safety push across New Zealand has revealed significant gaps in hazardous substances management, farm vehicles, tractors, quad bikes and side-by-sides.
New Zealand farmers have earned a global edge by consistently yet cautiously taking advantage of emerging agri-technology.
New season data from LIC shows a strong reproductive performance for the 2025-26 season, with a lift in key metrics compared to last season.
Xero, the global small business platform, today released its first ever small business productivity measurement backed by data from Xero Small Business Insights (XSBI).
Money invested to protect native bush, wetlands and other special habitats on farms is paying huge dividends.
A central Canterbury business which turns malting barley into a key ingredient in beer making has celebrated its 100% New Zealand-grown status with a special event.
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