Editorial: GMO furore
OPINION: Submissions on the Government's contentious Gene Technology Bill have closed.
DairyNZ chair Jim van der Poel says he believes that dairy farmers are still under a lot of pressure, having come through Covid and a period where there have been significant staff shortages.
He says there are still a lot of farms having to run with insufficient staff and this adds to the stress.
"When people run the businesses themselves, if they are short on staff, they just work harder and farmers are no different. Families on these farms work harder and this is unsustainable in the long run, especially with a raft of new regulations coming up.
"If you're a family-run operation and you are flat out just running the farm, and you know this stuff is coming at you and you don't quite understand what it is and whether it's going to undermine the viability of your farm, that is very worrying," he says.
Van der Poel says, despite the prospect of good commodity prices, the uncertainty of legislation, especially around the pricing of agricultural emission is putting pressure on people.
"That's why it's so important that all the legislation is fair and equitable and people can understand it and realise that it makes sense," he says.
Former Westland Milk boss Richard Wyeth is taking over as chief executive of Canterbury milk processor Synlait from May 19.
Listed carpet maker Bremworth says it’s preparing to call a special meeting requested by a group of disgruntled shareholders.
Listed carpet maker Bremworth has been rocked by a call from some shareholders for a board revamp.
New Zealand's largest celebration of rural sports athletes and enthusiasts – New Zealand Rural Games - is back for its 10th edition, kicking off in Palmerston North from Thursday, March 6th to Sunday, March 9th, 2025.
Southland breeder Tim Gow attributes the success of his Shire breed of hair sheep to the expert guidance of his uncle, the late Dr Scott Dolling, who was a prominent Australian animal geneticist.
Progeny testing at Pāmu’s Kepler farm in Southland as part of Beef + Lamb New Zealand’s Informing New Zealand Beef programme is showing that the benefits of hybrid vigour could have a massive impact on the future of beef breeding.
OPINION: Australian dairy is bracing for the retirement of an iconic dairy brand.
OPINION: Another sign that the plant-based dairy fallacy is unravelling and that nothing beats dairy-based products.