How a Scholarship Helped Build a 1400-Cow Taranaki Farm
On a farm in Tikorangi, North Taranaki, Brent Stevenson is sharemilking 1,400 cows.
Lochraven Ace Rylee, from Kaponga in Taranaki, is the top cow in the Horowhenua.
The 4-year-old pure bred Jersey took out the supreme champion award for the best cow at the Horowhenua A&P show much to the delight of its owners Paul and Christine Vanner and their family.
The Vanners are Jersey stud breeders and run 180 cows and produce about 67,000kgMS on their 54ha hectare property. The Vanner family have owned the farm for 54 years.
Paul Vanner says Lochraven Ace Rylee was bed from a cow they bought some years ago.
“This is the 4th or 5th supreme winner we’ve had,” he says. “The cow’s mother has won three or four shows and we bred out of her and got this one. We do our own local A&P show at Hawera and the Stratford A&P show and we are a member of the pure breds association and then we have come down to this show at Levin. It’s a big family effort but we all enjoy it.”
Vanner says Taranaki has had good spring and early summer but it has started to get dry in the last two weeks.
Primary Industries Minister Nathan Guy says A&P shows are hugely important because they provide an opportunity for rural and urban communities to connect.
The Horowhenua A&P show decided to hold its event on Wellington Anniversary weekend in a bid to attract people from the city.
“It’s the closest agricultural event to the capital city of New Zealand,” he says. “We have seen there is an opportunity to connect rural and urban together. For example the animal nursery is fantastic because children can hold a young chicken in their hands, have an opportunity pat calves and other animals. The A&P shows like Horowhenua bring our urban cousins closer to what happens on a farm.”
The Horowhenua show has been running for 109 years and Guy says three or four generations of families have been competing in various ways over these years. In some cases it’s for the best pikelets or fudge or showing farm animals.
Guy says the show has been a big part of his life and he’s missed very few over the years. For young people it can be pretty demanding. As a youngster he recalls the long busy weekend at the show and then back to school on Monday. As a young lad he competed at the show with some success and the occasional mishap.
“The most embarrassing moment I had was when I was calling my pet lamb and it wouldn’t come because it saw a bit of clover in the paddock and started eating it. Then I had one pet lamb that bolted, jumped the scrim fence and took off,” he says.
Events such as the vintage machinery parade demonstrate how much progress the farming sector has made over the years, he says. The Horowhenua has some of the most fertile soils and productive land in the country.
“Horowhenua commercial growers supply 20% of all the lettuces, broccoli and cabbages produced in the country. As well it provides 1400 jobs for local people,” he says.
Potatoes New Zealand has congratulated Peter Reynolds of TA Reynolds Ltd in Pukekohe on being awarded the Horticulture New Zealand Bledisloe Cup, recognising a lifetime of service and contribution to New Zealand horticulture.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?